In Your Hands: Hygiene in the Food Industry (1982)

In Your Hands: Hygiene in the Food Industry (1982)

1982-01-01 Australia 12 Min. PG-13
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Synopsis by letmewatchthis - Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.

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